Fuelling Wellbeing: How Employers can Support Nutrition in the Workplace

Thursday 26 February

Delivered by Naomi Greaves, Health Improvement Specialist, Food, Nutrition, Oral Health and Workplace Health Team.

This online event explored strategies for promoting healthy eating habits among employees in various types of workplaces.

The focus of the webinar was to align resources and support against the Healthy Workplaces award framework criteria for Food and Nutrition, to help support those workplaces working towards Bronze, Silver and Gold awards.