Healthy Eating (Secondary)

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Curriculum content:

1. How to maintain healthy eating and the links between a poor diet and health risks,
including tooth decay, unhealthy weight gain, and cardiovascular disease.
2. The risks of unhealthy weight gain, including increased risks of cancer, type 2 diabetes
and cardiovascular disease.
3. The impacts of alcohol on diet and unhealthy weight gain.

  • Food for Thought PSHE Association lessons on Making healthier food choices (Y7-9) and Making informed choices (Y10-11) (membership required)