Training

Training

 

Food Safety and Hygiene

Any staff who handle/prepare foods must be suitably trained. Some settings choose to get all staff trained to a Basic Food Hygiene level and in addition for any staff who do more preparation of food to complete Level 2 Food Hygiene training.

It is not sufficient to have only one person in the setting to have food hygiene training. At the very least, all of the main people who prepare food should be certified, including those who cover leave.

Links to Food Safety and Hygiene courses:

• Food Hygiene Level 2 – High Speed Training
• Food Hygiene Level 2 – Virtual College
• Food Hygiene Level 2 – High Field Learning
• Food Hygiene Level 2 for Early Years course